ESPAGNOLE SAUCE: THE FOUNDATION OF CLASSIC FRENCH CUISINE

At the heart of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in flavor, serves as the foundation for an array of culinary masterpieces, its versatility adorned by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodies t

Built in the late 1800s, La Nouvelle Poste quickly was recognized as a symbol of modernity. Its imposing structure, designed by architect Henri-Paul Nénot, features elaborate details and dominates the Strasbourg skyline. The building's design is equally impressive, with vaulted ceilings that reflect its artistic value. The former post office